The Traditional Japanese Meals on the Kumano Kodo

For many Pilgrims walking the Kumano Kodo, the traditional, seasonal, Japanese meals are an absolute highlight. They are prepared with tradition, authenticity, and great care in the quality of the local produce used and it's preparation. 

Below are a sample of the meals from many of the accommodation guest houses, homestays, Minshuku and Ryokan that we book for our guests. The meals are generally served as an individual spread including various combinations of fish or meat, miso, rice, tofu, fruits, eggs, pickles and vegetables. They are served with water and Japanese tea. The presentation varies with each accommodation.